Menu

Finely sliced roasted veal served with creamy tuna sauce

(Lardo from Colonnata D.O.P, Culatello D.O.P, Venison salami, salami Felino, Coppa, Pata Negra and Parma raw ham)

(Stewed musky octopus)

(Gratin scallops, chicory salad with shrimps, langoustines and artichoke salad, scottish smoked salmon, octopus with wild rocket)

(Warm seafood salad with langoustines,
prawns, squid and octopus with oil & lemon dressing)

(Red prawns served with tomatoes, basil and Tropea onions)

(Langoustines served with tomatoes, basil and Tropea onions)

(Red king crab with tomatoes, basil and Tropea onions)

(Creamy stockfish served with cod chips and parsley sauce)

(Sicilian prawns served with chickpeas puree and cognac)

(Sicilian red prawns with oil & lemon dressing)

(With extra virgin olive oil, lemon, parsley and pepper dressing)

(Finely sliced seabass with lime, oil, lemon, basil, pepper)

(Sea bream, seabass and amberjack fish finely sliced)

(Red tuna, cherry tomatoes, taggiasche olives, capers and balsamic vinegar)

(With oil & lemon dressing)

(Artichokes, prawns, lamb's lettuce, celery, spring onion, oil and pink pepper)

(DOP buffalo mozzarella, cherry tomatoes and basil)

(Potatoes, extra fine french beans, cherry tomatoes, , anchoves, olives, capers, parsley and pepper)

(Red tuna, potatoes, fennels, taggiasca olives, capers, mustard, lemon juice, endive salad,)

(Prawns and avocado with lettuce, lamb's lettuce and onions)

(Radicchio salad, smoked salmon, onion herb, spring onion, yogurt, olive oil and chilli pepper)

(Grilled chicken, romain lettuce, croutons, shaved parmesan cheese and caesar dressing)

(Shrimps, romain lettuce, croutons, shaved parmesan cheese and caesar dressing )

(Aubergines, tomato sauce and salted ricotta cheese)

(Smoked salmon sauce)

(Aubergines, tomato sauce and salted ricotta cheese)

(Roasted fillet beef with Brunello sauce, served with broccoli cream and crispy potatoes)

(Roasted fillet beef with cramberry sauce and “Colonnata” lardo)

(Roasted fillet beef with fondue Val d’Aosta cheese and truffles from Norcia)

(Roasted fillet beef with fondue Val d’Aosta cheese and caramelized onions from Tropea)

Grilled fillet beef

(Roasted fillet beef with green pepper sauce)

(Roasted fillet beef with black pepper sauce)

(For 2 person)

Australia Wagyu t-bone steak, grilled and served with soute potatoes

(“Milanese” veal cutlet with soute potatoes)

(“Milanese” veal cutlet served with datterino tomatoes and wild rocket)

(Veal ossobuco served with risotto alla Milanese)

(Finely sliced seabass, baked with onion herb)

(Finely sliced seabass, baked with artichokes)

(Seabass scallop served with cherry tomatoes, capers and potatoes)

(Roasted swordfish fillet served with cherry tomatoes, capers and potatoes)

(Seabass fillet served with wild rocket and balsamic vinegar)

(Roasted turbot fillet served with potatoes and artichokes )

(Grilled tuna fish fillet, sesame crusted served with “ tempura” vegetables)

(Grilled tuna fish fillet, sicilian pistachios crusted served with balsamic cream)

(Grilled spanish extra size prawns from Madagascar)

(Grilled scarlet prawns or sicilian langoustines)

(Fried prawns, langoustines, squid and zucchini)

(Fried langoustines and zucchini)

(Fried squid rings)

Salt crusted or grilled seabass fillet

(Mixed grill of catch of the day)

(Steamed, with chili pepper and garlic oil)

(Carrots, zucchini, potatoes, extra fine french beans)

(Mashed potatoes)

(White beans)

(garlic, oil and chili pepper)

(Chocolate cylinder stuffed with chocolate mousse and raspberry)

(Pistachious, chocolate, extra dark chocolate, white)

(Cream ice cream, crumbled nougat, hot chocolate)

(Cream, fiordilatte, chocolate, hazelnut, strawberry, lemon, pistachious)