Menu

Meat and Vegetables starters

• Buffet of vegetables in oil

  15.00

• 4 Fried zucchini flowers stuffed with buffalo mozzarella served with artichokes

  20.00

• Bruschetta

  5.00

• Bruschetta with cherry tomatoes burrata and olives

  10.00

• Culatello from Zibello with Burrata

  25.00

• Venison ham with cherry tomatoes, rocket and Parmesan flakes

  20.00

• Pata Negra Bellota ham

  32.00

• Salumi selection

  25.00

  Lardo from Colonnata D.O.P, culatello D.O.P, salami Felino, coppa, Pata Negra
  and Parma raw ham

• Ham and melon

  20.00

• Creamed potatoes with fondue cheese and Pata Negra Bellota ham

  28.00

Fish Starters

• Moscardini in guazzetto di pomodorini

  23.00

  (Curled octopus stewed in tomato sauce)

• Antipasto della casa

  28.00

  (Scallops, shrimp salad with trevisana, scampi with artichoke, dill salmon, octopus with wild rocket)

• Antipasto di mare caldo

  28.00

  (Warm seafood salad with langoustines,
  prawns, squid and octopus with oil & lemon dressing)

• Calamari and Shrimps Salad

  28.00

• Sautè di vongole veraci

  20.00

  (Soute Clams)

• Catalana di gamberi

  28.00

  (Red shrimps with tomatoes, basil, Tropea onions)

• Catalana di scampi

  30.00

  (Scampi with tomatoes, basil, Tropea onions)

• Catalana di King Crab

  50.00

  (Red king crab with tomatoes basil and Tropea onions)

• Baccalà di Mantecato

  20.00

  (Creamy Bilbao Stockfish served with Cod chips and parsley sauce)

• Gamberi di Mazara del Vallo con passata di ceci

  24.00

  (Sicilian prawns served with chickpeas puree)

• Fava beans cream with Sicilian Red Shrimps

  24.00

Raw Fish starters

• Cruditè di gamberi rossi

  30.00

  (Sicilian prawns with oil & lemon dressing)

• Natural Mediterranean red tuna carpaccio

  27.00

  (With extra virgin olive oil, lemon, parsley and pepper dressing)

• Mediterranean red tuna tartare and prawns with oil and lemon

  30.00

• Red Mediterranean tuna carpaccio with Sicilian citrus fruits

  27.00

• Red Mediterranean tuna tartare with cherry tomatoes, olives, capers and balsamic vinegar glaze from Modena

  30.00

• Sicilian red prawn tartare and amberjack with emulsion of extra virgin olive oil and lemon

  30.00

  (With oil & lemon sauce)

• Mediterranean red tuna tartare with burrata, oil, salt and pepper

  30.00

  (With oil and lemon dressing)

• Mediterranean red tuna tartare with raw artichoke heart and bottarga

  30.00

• Mix mediterranean Carpaccio

  30.00

  (sea bream - sea bass - amberjack)

• Sea bass carpaccio with extra virgin olive oil and lime and pepper

  30.00

Salads

Salads

• Caprese

  20.00

  (DOP buffalo mozzarella and Pachino cherry tomatoes)

• Raw Mediterranean bluefin tuna salad

  26.00

  (fresh tuna, potatoes, fennel, endive, Taggiasca olives, capers, mustard10, lemon juice, dill and pine nuts)

• Shrimp salad from Mazara del Vallo, songino lettuce and red onion from Tropea Dop

  28.00

  (red prawns, avocado, songino, red onion, lettuce)

• Niçoise Salad

  18.00

  (Potatoes, extra fine french beans, cherrytomatoes, , anchoves, olives, capers, parsley and pepper)

• Artichokes and Shrimps Salad

  30.00

  (Artichokes, shrimps, lamb's lettuce, celery, spring onion, oil and pink pepper)

• Shrimp, artichoke, fennel and songino salad

  30.00

• Shrimps & Artichockes Salad

  28.00

• Treviso radicchio salad

  22.00

  (radicchio, salmon, spring onion, chives, yogurt, olive oil and chilli pepper)

• Caesar's Salad

  22.00

  (Romaine lettuce, croutons, Parmigiano Reggiano, grilled chicken breast)

• Caesar’s salad with prawns

  24.00

  (Romaine lettuce, croutons, prawns)

Pasta

• Paccheri di Gragnano with 'Nduja and tomato sauce*

  17.00

• Gragnano paccheri with clams and broccoli *

  20.00

• Paccheri di Gragnano with lobster *

  28.00

• Paccheri di Gragnano alla Norma *

  20.00

• Spaghetti with cherry tomatoes and spring onion

  18.00

• Spaghetti with anchovies and fresh tomatoes

  20.00

• Spaghetti with clams

  20.00

• Spaghetti with clams and sardinian bottarga

  22.00

• Spaghetti di Gragnano with sardinian bottarga

  21.00

• Spaghetti di Gragnano con la colatura di alici

  20.00

• Spaghetti1 from Gragnano with sea urchins

  21.00

• Gragnano spaghetti with squid pins and bottarga

  22.00

• Gragnano spaghetti with cuttlefish ink and tomato

  22.00

• Gragnano spaghetti with sea cicadas

  22.00

• Linguine di Gragnano with scampi

  28.00

• Gragnano fettucce with seafood

  23.00

• Gragnano fettuccine with prawns and cherry tomatoes

  22.00

• Spaghetti with squid pins, garlic oil and chilli pepper

  22.00

• Bucatini with chopped tomatoes, olives, capers and swordfish

  20.00

Risotto

• Seafood risotto

  22.00

• Risotto with shrimps and zucchini flowers

  21.00

• Riso al salto

  18.00

• Risotto with cuttlefish ink and tomatoes

  19.00

• Risotto alla Milanese

  19.00

• Melanzane alla Parmigiana

  18.00

• Stroncatura

  20.00

  (garlic, oil, chilli pepper, salted anchovy, and toasted breadcrumbs)

Fresh Pasta

• Cavatelli clams and asparagus

  22.00

• Stracinate with scampi, turnip greens and cacioricotta

  25.00

• Gnocchi with clams and zucchini flowers

  22.00

• Gnocchi with porcini mushrooms (seasonal))

  22.00

• Tagliolini Clams and Pesto

  22.00

• Tagliolini pink pepper and Shrimp sauce

  20.00

• Tagliolini with salmon

  20.00

• Seafood Tonnarelli

  23.00

• Seabass ravioli with seafood ragout

  22.00

• Pumpkin Ravioli with butter and sage

  18.00

• Burrata's Ravioli with mushrooms cream and fried artichockes

  22.00

• Buffalo mozzarella’s ravioli alla Norma

  20.00

  (Aubergines, tomato sauce and salted ricotta cheese)

• Tagliatelle with beef ragout

  20.00

• Tonnarelli alla Carbonara

  19.00

• Tonnarelli cacio e pepe

  20.00

• Tortellini with cream, ham and peas

  17.00

Fillet Beef

• Filetto al Brunello di Montalcino

  32.00

  (Roasted fillet beef with Brunello sauce, served with broccoli cream and crispy potatoes)

• Filetto ai mirtilli

  32.00

  (Roasted fillet beef with cramberry sauce and “Colonnata” lardo)

• Filetto alla Fonduta e Tartufo di Norcia

  36.00

  (Roasted fillet beef with fondue Val d’Aosta cheese and truffles from Norcia)

• Filetto alla fonduta e cipolla rossa

  31.00

  (Roasted fillet beef with fondue Val d’Aosta cheese and caramelized onions from Tropea)

• Filetto alla griglia

  30.00

  Grilled fillet beef

• Filetto al pepe verde

  32.00

  (Roasted fillet beef with green pepper sauce)

• Filetto alla Voronoff

  32.00

• Filetto ai 3 pepi

  32.00

  (Roasted fillet beef with black pepper sauce)

• Beef steak with garlic, oil and hot pepper

  30.00

Veal

• The leaves with fondue and artichokes or porcini mushrooms

  25.00

• Cotoletta alla Milanese

  30.00

  (“Milanese” veal cutlet with soute potatoes)

• Cotoletta primavera

  30.00

  “Milanese” veal cutlet served with datterino tomatoes and wild rocket

• Chateaubriand steak for 2

  100.00

  (Served with Bernese sauce and fried chips)

• Fiorentina alla Griglia for 2

  10.00 per 100 gr.

• Beef carpaccio with parmesan flakes and rocket

  21.00

• Beef tartare

  28.00

  (onion, anchovies, capers, extra virgin olive oil, cognac, egg, worcestershire sauce)

• Ossobuco con risotto alla Milanese

  35.00

  Veal ossobuco served with risotto alla Milanese

• Vitello tonnato

  24.00

  Finely sliced roasted veal, served with creamy tuna sauce

• Roast-beef

  24,00

  Served with potatoes and extra fine french beans

Fine sliced Fillet beef

• Sliced beef fillet

  30.00

• with Rosemary

  30.00

• with Green Pepper

  30.00

• with Curry Sauce

  30.00

• With Rice Rosti and balsamic vinegard

  30.00

• with Rocket Salad

  30.00

• with Sautéed Artichockes

  33.00

• with spinach and toasted pine nuts

  33.00

• with Sautéed Mushrooms (seasonal)

  40.00

Fresh Fish

• Tagliata di branzino con erba cipollina

  26.00

  (Finely sliced seabass, baked with onion herb)

• Tagliata di branzino ai carciofi trifolati

  28.00

  (Finely sliced seabass, baked with artichokes)

• Trancio di branzino su letto di rucola all’aceto balsamico

  25.00

  (Roasted seabass fillet served with wild rocket and balsamic vinegard)

• Filetto di branzino, patate, carciofi e olive taggiasche

  28.00

  (Roasted seabass fillet served with potatoes, artichokes and Taggiasca olives)

• Branzino al forno

  28.00 per 100 gr.

  (Baked seabass fillet with cherry tomatoes, capers, olives and potatoes)

• Branzino alla griglia o al sale (all’etto)

  8.00 per 100 gr.

  (Salt crusted or grilled seabass fillet)

• Scaloppa di San Pietro con patate e carciofi

  28.00

  (Roasted Dory fillet served with potatoes and artichokes)

• Piovra con patate e capperi di Pantelleria in tempura

  25.00

  (Octopus with potatoes and Pantelleria capers in tempura)

• Tagliata di tonno in crosta di sesamo

  29.00

  (Grilled tuna fish fillet, sesame crusted served with “ tempura” vegetables)

• Tagliata di tonno in crosta di pistacchi

  29.00

  (Grilled tuna fish fillet, sicilian pistachios crusted served with balsamic cream)

• Carabineros alla Griglia

  19.00 per 100 gr.

  (Grilled spanish extra size prawns)

• Gamberoni o Scamponi alla Griglia

  13.00 per 100 gr.

  (Grilled red sicilians prawns)

• Gamberoni al curry con riso pilaf

  30.00

  (Curry prawns with pilaf rice)

• Scamponi2 freschi di Sicilia alla griglia

  15.00 per 100gr

  (Grilled fresh scamponi from Sicily)

• Fritto misto di gamberi, calamari e carciofi

  30.00

  Fried prawns, squid and artichockes

• Fritto misto di code di gamberi e zucchine

  30.00

  (Fried prawns and zucchini)

• Fritto di calamari

  27.00

  (Fried squid ring)

• Trancio di Pesce Spada alla Siciliana

  27.00

  Roasted sword fish fillet served with cherry tomatoes capers and potatoes

• Baccalà alla siciliana

  26,00

  Cod, tomatoes, olives and capers

Side dishes, Vegetables

• Green salad

  9.00

• Mixed salad

  10.00

• Cannellini salad with extra virgin olive oil

  11.00

• Artichokes salad

  14.00

• Tempura artichokes

  14.00

• Mixed grilled vegetables

  11.00

• Sautè potatoes

  9.00

• French Fries

  9.00

• sautéed mushrooms (seasonal)

  20.00

• sautéed artichokes

  14.00

• Fresh vegetable purée

  15.00

• Fresh spinaches

  10,00

  (Steamed, chili and garlic oil)

• Warm mix vegatables

  10,00

  (Carrots, zucchini, potatoes, extra fine french beans)

• Purè di patate

  10.00

  (Mashed potatoes)

• Extra fine french beans

  10.00

  (Steamed)

• Puntarelle in anchovy sauce (seasonal)

  14.00

• broccoli

  10.00

  (garlic, oil and hot pepper)

• Cime di rapa (seasonal)

  10.00

  (garlic, oil and hot pepper)

• Cannellini

  10.00

  (White beans and Olive Oil)

Dessert

• Crema catalana

  11.00

• Tiramisù

  11.00

• Wild strawberry tart

  11.00

• Raspberry and Chantilly cream tart

  11.00

• Mixed berry tart

  11.00

• Tart Tatin

  11.00

• Profiteroles

  11.00

• Sicilian fresh Cassata

  11.00

• Sicilian fresh Cannolo

  11.00

• Panna cotta caramel or mix berries topping

  11.00

• Babylon

  11.00

  (Chocolate cylinder stuffed with raspberry and chocolate mousse)

• Three chocolate mousse

  11.00

Semifreddi

• Chocolate semifreddo

  10.00

• Nougat semifreddo

  10.00

• Black truffle Pizzo Calabro

  10.00

• Pistachio truffle Pizzo Calabro

  10.00

• White truffle Pizzo Calabro

  10.00

• Saint Honorè

  11.00

• Cassata Ice Cream

  11.00

• Artisanal Ice Cream

  4.00 x ball

  cream, fiordilatte, chocolate, hazelnut, strawberry, lemon, pistachio, crumble nougat)

• Gelato pasticciato

  11.00

  (crunchy ice cream with nougat flakes and melted chocolate)

Sorbets

• Lemon sorbet

  11.00

• Lemon and Vodka sorbet

  11.00

• Maracuja sorbet

  11.00

Fruit

• Fresh fruit salad

  11.00

• Pineapple

  11.00

• Strawberries

  11.00

• mixed berries

  11.00

• Mango

  11.00