This menu can be prepared gluten free on request.
Meat and Vegetables starters
-
Buffet of vegetables in oil
15.00 -
Bruschetta
5.00 -
Bruschetta with cherry tomatoes, Burrata and olives
10.00 -
Vitello tonnato
24.00Finely sliced roasted veal served with creamy tuna sauce
-
Wagyu beef tartare
28.00 -
Fried zucchini flowers stuffed with buffalo mozzarella served with artichokes
20.00 -
Culatello di Zibello D.O.P and Burrata
25.00 -
Venison carpaccio with cherry tomatoes, Parmesan shavings and rocket salad
20.00 -
Pata Negra Bellota
32.00 -
Cold cuts selection
25.00(Lardo from Colonnata D.O.P, Culatello D.O.P, Venison salami, salami Felino, Coppa, Pata Negra and Parma raw ham)
-
Creamed potatoes with fondue cheese and Pata Negra ham
28.00 -
Melanzane alla Parmigiana
18.00
Fish Starters
-
Moscardini in guazzetto
23.00(Stewed musky octopus)
-
Antipasto della casa
28.00(Gratin scallops, chicory salad with shrimps, langoustines and artichoke salad, scottish smoked salmon, octopus with wild rocket)
-
Antipasto di mare caldo
28.00(Warm seafood salad with langoustines,
prawns, squid and octopus with oil & lemon dressing) -
Calamari and Shrimps Salad
28.00 -
Clams Sautè
20.00 -
Catalana di gamberi
28.00(Red prawns served with tomatoes, basil and Tropea onions)
-
Catalana di scampi
30.00(Langoustines served with tomatoes, basil and Tropea onions)
-
Catalan style Red King Crab
50.00(Red king crab with tomatoes, basil and Tropea onions)
-
Baccalà di Mantecato
20.00(Creamy stockfish served with cod chips and parsley sauce)
-
Gamberi di Mazara del Vallo con passata di ceci & cognac
24.00(Sicilian prawns served with chickpeas puree and cognac)
-
Fava beans cream with Red Shrimps and cherry tomatoes
24.00
Raw Fish starters
-
Cruditè di gamberi rossi
30.00(Sicilian red prawns with oil & lemon dressing)
-
Bluefin tuna carpaccio
27.00(With extra virgin olive oil, lemon, parsley and pepper dressing)
-
Carpaccio di branzino
30.00(Finely sliced seabass with lime, oil, lemon, basil, pepper)
-
Mix Mediterraneo carpaccio
30.00(Sea bream, seabass and amberjack fish finely sliced)
Tartare
-
Bluefin tuna and red prawns tartare with oil & lemon dressing
30.00 -
Bluefin tuna, red prawns and amberjack fish tartare with oil & lemon dressing
30.00 -
Bluefin tuna and amberjack tartare with oil & lemon dressing
30.00 -
Bluefin tuna tartare with sardinian bottarga and artichokes
30.00 -
Bluefin tuna tartare "special"
30.00(Red tuna, cherry tomatoes, taggiasche olives, capers and balsamic vinegar)
Salads
-
Shrimps and artichokes salad
30.00(With oil & lemon dressing)
-
Shrimps and artichokes salad with fennels & lamb's lettuce
30.00 -
Artichokes and shrimps salad
30.00(Artichokes, prawns, lamb's lettuce, celery, spring onion, oil and pink pepper)
-
Caprese
20.00(DOP buffalo mozzarella, cherry tomatoes and basil)
-
Niçoise Salad
18.00(Potatoes, extra fine french beans, cherry tomatoes, , anchoves, olives, capers, parsley and pepper)
-
Bluefin tuna salad
26.00(Red tuna, potatoes, fennels, taggiasca olives, capers, mustard, lemon juice, endive salad,)
-
Shrimp & Avocado salad
25.00(Prawns and avocado with lettuce, lamb's lettuce and onions)
-
Radicchio salad
22.00(Radicchio salad, smoked salmon, onion herb, spring onion, yogurt, olive oil and chilli pepper)
-
Caesar's Salad
22.00(Grilled chicken, romain lettuce, croutons, shaved parmesan cheese and caesar dressing)
-
Caesar’s salad with shrimps
24.00(Shrimps, romain lettuce, croutons, shaved parmesan cheese and caesar dressing )
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Pasta
-
Paccheri with clams and broccoli
20.00 -
Lobster paccheri
28.00 -
Paccheri alla Norma
20.00(Aubergines, tomato sauce and salted ricotta cheese)
-
Spaghetti with cherry tomatoes and spring onion
18.00 -
Spaghetti with anchovies and fresh tomatoes
20.00 -
Spaghetti with langoustines and datterini tomatoes
28.00 -
Spaghetti with clams
20.00 -
Spaghetti with clams and sardinian bottarga
22.00 -
Seafood fettuccine
23.00 -
Linguine with langoustines and cherry tomatoes
28.00 -
Fettuccine with prawns and cherry tomatoes
22.00 -
Bucatini with smashed tomatoes, olives, capers and swordfish
20.00
Risotto
-
Risotto alla Milanese
19.00 -
Seafood risotto
21.00 -
Risotto with shrimps and zucchini flowers with cuttlefish ink
19.00
Fresh Pasta
-
Cavatelli clams and asparagus
22.00 -
Gnocchi with clams and zucchini flowers
22.00 -
Gnocchi with porcini mushrooms
22.00 -
Tagliolini Clams & Pesto
22.00 -
Tagliolini al salmone
20.00(Smoked salmon sauce)
-
Tagliatelle alla Bolognese
20.00 -
Tonnarelli alla Carbonara
19.00 -
Tonnarelli cacio e pepe
20.00 -
Seafood Tonnarelli
23.00 -
Seabass ravioli with seafood ragout
22.00 -
Burrata's Ravioli with mushrooms sauce and fried artichokes
22.00 -
Buffalo mozzarella’s ravioli alla Norma
20.00(Aubergines, tomato sauce and salted ricotta cheese)
-
Pumpkin Ravioli with butter and sage
18.00 -
Tagliolini shrimps and pink pepper sauce
20.00 -
Tortellini cream, ham & peas
17.00
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Australian Wagyu Beef
-
Filetto al Brunello di Montalcino
32.00(Roasted fillet beef with Brunello sauce, served with broccoli cream and crispy potatoes)
-
Filetto ai mirtilli
32.00(Roasted fillet beef with cramberry sauce and “Colonnata” lardo)
-
Filetto alla fonduta e tartufo
36.00(Roasted fillet beef with fondue Val d’Aosta cheese and truffles from Norcia)
-
Filetto alla fonduta e cipolla rossa
31.00(Roasted fillet beef with fondue Val d’Aosta cheese and caramelized onions from Tropea)
-
Filetto alla griglia
30.00Grilled fillet beef
-
Filetto al pepe verde
32.00(Roasted fillet beef with green pepper sauce)
-
Filetto alla Voronoff
32.00 -
Filetto ai 3 pepi
32.00(Roasted fillet beef with black pepper sauce)
-
Chateaubriand steak served with fried chips
100.00(For 2 person)
-
Fiorentina alla griglia
10.00 100 grAustralia Wagyu t-bone steak, grilled and served with soute potatoes
Veal
-
Cotoletta alla Milanese
30.00(“Milanese” veal cutlet with soute potatoes)
-
Cotoletta Primavera
30.00(“Milanese” veal cutlet served with datterino tomatoes and wild rocket)
-
Ossobuco con risotto alla milanese
35.00(Veal ossobuco served with risotto alla Milanese)
Fine sliced Wagyu Fillet beef
-
with Rosemary
30.00 -
with Rocket Salad
30.00 -
with Green Pepper
30.00 -
with Curry Sauce
30.00 -
With Rice Rosti, balsamic vinegar and rocket salad
30.00 -
With Sautéed Artichockes
33.00 -
with Porcini Mushrooms
40.00 -
With pine nuts on a bed of spinaches with sautéed mushrooms
33.00
Fish
-
Tagliata di branzino con erba cipollina
26.00(Finely sliced seabass, baked with onion herb)
-
Tagliata di branzino ai carciofi
29.00(Finely sliced seabass, baked with artichokes)
-
Branzino alla Siciliana
28.00(Seabass scallop served with cherry tomatoes, capers and potatoes)
-
Stockfish alla Siciliana
27.00(Roasted swordfish fillet served with cherry tomatoes, capers and potatoes)
-
Trancio di branzino su letto di rucola all’aceto balsamico
28.00(Seabass fillet served with wild rocket and balsamic vinegar)
-
Rombo con patate e carciofi
28.00(Roasted turbot fillet served with potatoes and artichokes )
-
Tagliata di tonno in crosta di sesamo
29.00(Grilled tuna fish fillet, sesame crusted served with “ tempura” vegetables)
-
Tagliata di tonno in crosta di pistacchi
29.00(Grilled tuna fish fillet, sicilian pistachios crusted served with balsamic cream)
-
Carabineros alla Griglia
19.00 100 gr.(Grilled spanish extra size prawns from Madagascar)
-
Gamberoni o Scamponi alla Griglia
15.00 100 gr.(Grilled scarlet prawns or sicilian langoustines)
-
Fritto misto di gamberi, scampi, calamari e zucchine
30.00(Fried prawns, langoustines, squid and zucchini)
-
Fritto misto di scampi e zucchine
30.00(Fried langoustines and zucchini)
-
Fritto di calamari
27.00(Fried squid rings)
-
Branzino alla griglia o al sale
8.00 100 grSalt crusted or grilled seabass fillet
-
Misto griglia di pescato del giorno
28.00(Mixed grill of catch of the day)
Side dishes, Vegetables
-
Green salad
9.00 -
Mixed salad
10.00 -
Mixed grill vegetables
11.00 -
French Fries
9.00 -
Sautè potatoes
9.00 -
Artichokes salad
14.00 -
Sautéed artichokes
14.00 -
Tempura artichokes
14.00 -
Fresh spinaches
10.00(Steamed, with chili pepper and garlic oil)
-
Warm mix vegatables
11.00(Carrots, zucchini, potatoes, extra fine french beans)
-
Purè di patate
10.00(Mashed potatoes)
-
Extra fine french beans
10.00 -
Cannellini
10.00(White beans)
-
Broccoli
10.00(garlic, oil and chili pepper)
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Dessert
-
Crema catalana
11.00 -
Tiramisù
11.00 -
Tart Tatin served with ice cream scoop
12.00 -
Profiteroles
11.00 -
Panna cotta with chocolate, caramel or mixed berries topping
11.00 -
Babilonia
11.00(Chocolate cylinder stuffed with chocolate mousse and raspberry)
-
Wild strawberry tart
11.00 -
Raspberry tart
11.00 -
Mixed berries tart
11.00 -
Sicilian fresh Cassata
11.00 -
Sicilian Cannolo
11.00
Semifreddi
-
Original Pizzo Calabro (south of Italy) truffle selection
10.00(Pistachious, chocolate, extra dark chocolate, white)
-
Gelato pasticciato
11.00(Cream ice cream, crumbled nougat, hot chocolate)
-
Sicilian Cassatina ice cream
11.00 -
Ice Cream (3 scoops)
12.00(Cream, fiordilatte, chocolate, hazelnut, strawberry, lemon, pistachious)
-
Chocolate semifreddo
10.00 -
Nougat semifreddo
10.00
Sorbets
-
Lemon and Vodka sorbet
11.00 -
Maracuja sorbet
11.00
Fruit
-
Mango
11.00 -
Fresh fruit salad
11.00 -
Pineapple
11.00 -
Wild strawberries
11.00 -
Strawberries
11.00 -
Mixed berries served with lemon juice
11.00 -
Mixed perries served with ice cream
14.00
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.