Menu

(Buffalo mozzarella, cherry tomatoes)

Lardo from Colonnata D.O.P, culatello D.O.P, Venison salami, salami Felino, coppa, Pata Negra
and Parma raw ham

(Creamy Stockfish served with Cod chips and parsley sauce)

(Cherry tomatoes, oliver and capers sauce)

(Gratin scallop, chicory salad with shrips, langoustines and artichokes salad, scottish smoked salmon, and octopus with wild rocket)

(Warm seafood salad with langoustines,
prawns, squid and octopus with oil & lemon dressing)

(Soute Clams)

(Soute Mussels)

(Red shrimps with tomatoes basil and Tropea onions)

(Red king crab with tomatoes basil and Tropea onions)

(Curled octopus stewed in tomato sauce)

(Cognac sicilian prawns served with chickpeas puree)

(Octopus salad served with potatoes and Pantelleria capers)

(Sicilian prawns with oil & lemon dressing)

(With extra virgin olive oil, lemon, parsley and pepper dressing)

(Finely sliced seabass with lime, oil & lemon, basil pepper)

(Red tuna, cherry tomatoes, taggiasche olives, capers and balsamic vinegard)

(With oil & lemon sauce)

(With oil and lemon dressing)

(Sea bream, seabass andamber jack fish finely sliced)

(Red tuna, potatoes, fennels, teggiasca olives, capers, mustard, lemon juice, endive salad, dill)

(Prawns and avocado with lettuce, lamb's lettuce and onions)

(Potatoes, extra fine french beans, cherrytomatoes, , anchoves, olives, capers, parsley and pepper)

(Artichokes, shrimps, lamb's lettuce, celery, spring onion, oil and pink pepper)

(With fennels and lamb's lettuce)

(Radicchio salad, smoked salmon, onion herb, spring onion, yogurth, olive oil, chili pepper)

(Grilled chicken, roman lettuce, croutons and shaved parmesan cheese, Caesar dressing)

(Aubergines, tomato sauce and salted ricotta cheese)

(Aubergines, tomato sauce and salted ricotta cheese)

(Roasted fillet beef with Brunello sauce, served with broccoli cream and crispy potatoes)

(Roasted fillet beef with cramberry sauce and “Colonnata” lardo)

(Roasted fillet beef with fondue Val d’Aosta cheese and truffles from Norcia)

(Roasted fillet beef with fondue Val d’Aosta cheese and caramelized onions from Tropea)

Grilled fillet beef

(Roasted fillet beef with green pepper sauce)

(Roasted fillet beef with black pepper sauce)

(Served with fried chips)

(T-bone steak grilled served with soute potatoes)

(“Milanese” veal cutlet with soute potatoes)

“Milanese” veal cutlet served with datterino tomatoes and wild rocket

Veal ossobuco served with risotto alla Milanese

Finely sliced roasted veal, served with creamy tuna sauce

Served with potatoes and extra fine french beans

(Finely sliced seabass, baked with onion herb)

(Finely sliced seabass, baked with artichokes)

(Baked seabass fillet with cherry tomatoes, capers taggiasca olives and potatoes)

(Roasted seabass fillet served with wild rocket and balsamic vinegard)

(Roasted Dory fillet served with potatoes and artichokes)

(Grilled tuna fish fillet, sesame crusted served with “ tempura” vegetables)

(Grilled tuna fish fillet, sicilian pistachios crusted served with balsamic cream)

(Grilled spanish extra size prawns)

(Grilled scarlet prawns or sicilian langoustines)

Fried prawns,langoustines, squid and artichockes

(Fried langoustines and zucchini)

(Fried squid ring)

Roasted sword fish fillet served with cherry tomatoes capers and potatoes

(Salt crusted or grilled seabass fillet)

(Mix seafood grill)

(Steamed, chili and garlic oil)

(Carotts, zucchini, potatoes, extra fine french beans)

(Mashed potatoes)

(Steamed)

(White beans and Olive Oil)

(Chocolate cylinder stuffed with raspberry and chocolate mousse)

(Cream ice cream, crumbled nougat, hot chocolate)

(Flavours: fiordilatte, cream, chocolate, hazelnut, strawberry, lemon, pistachious)

(Raspberries, blackberries, cranberries, strawberries)